Make Food and Tea Pairing a Lot Easier with These Tips

 

You’re probably familiar with how to properly pair wine and food. But did you know that you can also do this with tea? We have compiled some tips you can follow on how to ensure your tea goes well with the meals you prepare. Selecting the right tea can help improve the meal as it can turn a typical tasting dish into a unique dining experience. Moreover, you do not have to be a professional cook to know which tea and food go well for you or your guests’ taste buds.

Due to the fact that there are tons of tea flavors and food to choose from, some could still find it kind of overwhelming to pair these culinary choices. Good thing, we have compiled some proposals to serve as general procedures when you make meals today.

The basics of pairing tea with food

The tea and pairing’s goal is for you to have a better dining experience. It aims to help you enjoy your meal even if you do not a sugary or processed beverage to pair it with. You know you have made the right mixture if the tea’s flavor accentuates or matches the food you made. If you prefer a dish that has robust flavor, you might want to choose a more robust tea flavor. Here a list of some of the most prevalent teas and some guides on which food goes best for them.

White tea

White tea is well known for having a subtle as well as silky flavor, that is why it ideal if you pair this tea with foods that have strong flavors. This way the food’s aroma will not overpower the tea’s natural sweet taste. This type of tea is also among the most delicate ones, so it is advisable to pair it with lightly flavored meals, including vegetable salads minus any strong dressing. You can even pair this tea with lightly flavored dishes or fresh fruits.

Black tea

Black tea comes with a strong flavor, making it advisable to be served with full-flavored dishes such as spicy dishes. You can even try serving it with pastries as well as sweet desserts. Smoky black teas that are from China pair the flavor of dark meat and sweet chocolates, while earthy black teas are ideal additions for jerk chicken or even mashed potatoes.

Genmaicha tea

Drinking genmaicha tea offers tons of health benefits. It has a delicate yet vegetative flavor, making it many health enthusiasts’ favorite. It goes well with mild flavored dishes such as seafood, fish, or chicken. Another choice you have is to pair it with fruit salads or fresh fruits. In China or Japan, they even pair green tea with rice meals.

Oolong tea

Oolong teas are well recommended for having a more compound aroma so they are best prepared with a larger range of meals. You can have dishes that are made of fish or grilled meats, and this tea will not have a problem balancing the food’s tastes. There are two classes for oolong teas – the light teas and the dark teas. So when pairing it with dishes, you might want to see if what you are having is a light oolong tea or dark one. The light teas are best for sweet seafood dishes. Another option is to try serving it with salted snacks or biscuits. On the other hand, dark oolong teas go for stronger dishes like grilled meats. Pastries as well as pancakes also work well for this tea.

Are you searching for the best teas in Singapore, then browse through Tealy’s huge collection of products now. Visit their site for more details.

 

source http://epicurean-delights.net/2017/04/01/make-food-and-tea-pairing-a-lot-easier-with-these-tips/